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As the global movement against single-use plastics gains momentum, the hospitality and food service industries are facing a pivotal shift. From city-wide bans on plastic straws to nationwide restrictions on non-recyclable cutlery, businesses are searching for "genuine...

Abstract The use of plastic utensils in culinary applications presents a complex question regarding consumer safety. An examination of the issue reveals that a utensil's safety is not an intrinsic quality but is contingent upon its material composition, the conditions...